Furthermore, on SAT. the 4th, we also held the Toryu MoN Short Pitch, a presentation competition where diverse participants presented "small cultures they want to pass on to the next 100 years," which might one day become "culture."
Masaya Mimoji creates festival floats called "Sento Dashi" (bathhouse floats) using materials from closed-down public bathhouses. He shared with us surprising facts about bathhouses, from their history to their architectural appeal, as well as his future plans.
Erika Ohara, who works full-time but has also been a haunted house enthusiast, visiting over 100 locations in the past 10 years, shared her thoughts on the appeal of haunted houses across Japan.
102so has been searching for "old town names"—town names that have disappeared for various reasons but whose traces still remain—for about 20 years. He shared the joy of searching for not just town names, but also the various traces that quietly remain in towns.
Kaori Kimura, who collects information about convenience stores on a daily basis, based on the perspective that "even though they may seem the same, each convenience store actually has its own unique personality," introduces the uniquely evolving convenience stores in various locations from a variety of viewpoints.
Yuka Nakajima, who began taking photographs of rubber hoses after finding a blue rubber hose on the university lawn during her student days and now produces merchandise and photo books of them, spoke about the joy of finding beauty in everyday things.
Theremin player Machiko Machikado spoke about the charm of the theremin, a mysterious instrument that produces sound without being touched, and gave a live performance.
Takahiko Nakao, whose life's work is to travel to the last stop on the last train and record the atmosphere of the place, the unique character of the station, and discoveries that can only be made late at night, shared with us the appeal of traveling to the last stop on the last train, as well as some of the most memorable places he has visited so far.
The final speaker, Akio Ichijima of the "Eating Habits Society," used the example of the Shumai Bento from Kiyoken, a local Yokohama company, to discuss the fascinating aspects of eating from various angles, such as how people eat the same bento box differently, and how to balance rice and side dishes for people from overseas.
The presentations, filled with unique perspectives and the passion of the enthusiasts, served as a reminder that culture is abundant even in our everyday lives.